Natural Products Lab, NTOU

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Research Interests

日期： 12月 01, 2024

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Research Interests

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Publications

Researcher Details for NSTC https://arspb.nstc.gov.tw/NSCWebFront/modules/talentSearch/talentSearch.do?action=initRsm05&rsNo=3d4ff909f39d42e4918d2562735c2f0c&LANG=eng Publication 2025: 1. Yung-Husan Chen, Cheng-Yang Hsieh, Chun-Tang Chiou, Engelo John Gabriel V. Caro, Lemmuel L. Tayo, and Po-Wei Tsai*. In Vitro and In Silico Studies on the Anti-H1N1 Activity of Bioactive Compounds from Marine-Derived Streptomyces ardesiacus . Mar. Drugs. 2025, 23, 149. ( 通訊作者 , IF=4.9, Ranking 12.7% in PHARMACOLOGY & PHARMACY, 2023) 2. Carpio, Angelica Rachel, Nicholas Dale Talubo, Po-Wei Tsai , Bor-Yann Chen, and Lemmuel L. Tayo. Berries as Nature’s Therapeutics: Exploring the Potential of Vaccinium Metabolites in Gastric Cancer Treatment Through Computational Insights. Life. 2025, 15, 406. 3. Talubo, Nicholas Dale D., Emery Wayne B. Dela Cruz, Peter Matthew Paul T. Fowler, Po-Wei Tsai , and Lemmuel L. Tayo...

Introduction

Dr. Po-Wei Tsai Associate Professor Dr. Po-Wei Tsai is an associate professor who joined the Department of Food Science at National Taiwan Ocean University (NTOU), Taiwan, in February 2024. Prior to joining NTOU, he served as an associate professor in the Department of Medical Science Industries at Chang Jung Christian University, Taiwan (September 2016–January 2023). He received his Ph.D. in Chemistry (Specialization in Natural Products Chemistry) from Mapúa University in 2012. Subsequently, Dr. Tsai worked as a postdoctoral researcher at the School of Pharmacy, Taipei Medical University (2012-2015) under the guidance of Professor Ching-Chiung Wang. During his postdoctoral tenure, he acquired a wide variety of experimental knowledge, primarily involving the preparation methods of traditional Chinese medicine and isolation of active compounds from TCM, as well as the evaluation of their pharmacological activities such as antioxidant, anti-inflammatory, anti-osteoarthritis, and anticanc...

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